Frozen Food Sucks—
But It Doesn’t Have To.
At Revel, we believe that frozen food should never mean compromising on quality, flavor, or nutrition. We’re on a mission to redefine frozen food from a bland, non-nutritious last resort to food indistinguishable from restaurants. Our passion is simple:
Make frozen food delicious.
Gone are the days of bland, overly processed frozen meals. We craft every item with care, using fresh, recognizable ingredients and innovative freezing techniques to lock in flavor and nutrients. Whether it’s our Kickin’ Chicken Mac & Cheese Bites or Carne Asada Mac & Queso Bites, our food is guaranteed to blur the lines between takeout and frozen food.
We’re here to make life easier without sacrificing taste or quality. Because we believe that even on your busiest days, you deserve food that feels special. Welcome to the future of frozen food—real food, real flavor, and real convenience.
Feed Your Fancy.
A Message From the Founder
Hi everyone👋—my name is Ryan and I’m the founder of Revel Frozen Food. I grew up in Southern California with my twin brother, older sister, and younger brother. The first real interest I picked up wasn’t cooking, but actually basketball—when my parents first introduced it to me at 3-years-old. I instantly fell in love with the game and would go on to spend the next 11 years believing that I had a shot at a career in the NBA. High school came and that idea instantly vanished as I realized there were levels to basketball, and being realistic, I probably couldn’t get there. So I switched to tennis. I played tennis throughout all four years of high school, and luckily enough, I was able to find my core group of friends that I would spend most school days and extracurricular activities with.
I graduated from high school and would then study Finance at Loyola Marymount University in Los Angeles, California. Before beginning college, I knew that finance piqued my interest, and I initially believed that I wanted a career in investment banking. However, just like the NBA dream, that notion was quickly set aside as I struggled to find my passion for doing internships, networking calls, and other tasks expected of a student seeking a career in Finance.
Despite the career confusion, I was really enjoying college because of the close bonds I shared with my roommates that I would end up living with over the next 4 years. Most nights, we’d take turns cooking meals for our small apartment. Through this avenue, I learned how much I really do enjoy cooking and all the intricacies of it. Serving my first meals to my roommates was when the lightbulb hit that cooking is undoubtedly what I’ve been looking for. I couldn’t find a more rewarding feeling than seeing my roommates devour the food I prepared for them and having such a curiosity on how it’s made. From those moments, I knew that I wanted to replicate these feelings at scale—so I created Revel.
If you’re curious about trying a meal, fill out the form below and I’ll set you up with a meal completely free of charge—all I ask is that you give feedback! :)
basketball camp (2008)
my siblings (2024)
league champs (2019)
me & my roommates (2024)